- Smoking Hot Chef
With two years of formal culinary training at Johnson & Wales University and with 8+ years of experience in the culinary field under my belt; I have taken it upon myself to share all of my tricks and tips of the trade with anyone who wants to further their understanding of food while keeping their monthly food budget in check. You don’t have to spend a lot of money to have a gourmet meal, and you definitely don’t have to go out to get an elegant meal.
So check back often to get great money saving ideas, innovative plating and food designs, step by step video demos, and recipes that will make you a professional looking Chef in no time at all.
